Saturday, September 15, 2012

Breakfast Pizza

My little boy LOVES this pizza. This is super easy to make. Feel free to get creative and try other toppings.

  • 3 Cups Bisquick
  • 3/4 Cup HOT Water
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Parmesan Cheese Powder
  • 1/4 Cup Ragu Meat Flavored Sauce
  • 1/2 Pound Mild Sausage (cooked)
  • 10-12 Pepperonis
  • 3/4 Cup Mozzarella Provolone Shredded
  • 3/4 Cup Colby & Monteray Jack Shredded
  • 1/4 Cup Sharp Cheddar Shredded
Preheat Oven to 450 Degrees.
Brown sausage until fully cooked, then crumble. Set aside.
Mix Bisquick, hot water, and garlic salt until soft dough forms. (Dough may feel a little sticky)
Press dough in lightly greased 9"X13" glass casserole dish.
Spread Ragu sauce and crumbled sausage evenly across dough.
Sprinkle all 3 cheeses across top.
Add Pepperonis and sprinkle with parmesan cheese powder.
Bake uncovered 12-14 minutes or until cheese is melted and dough is cooked through.

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